........................

OCTOBER

at

PISTE

Sandbach
In season this month...
Pumpkin | Chestnuts | Butternut squash | Elderberries | Apples | Figs | Grapes | Pears | Quince | Artichoke | Aubergine | Beetroot | Broccoli | Kohirabi | Brill | Clams | Lamb | Crab | Venison

Piste recommends...
All from our exciting NEW MENUS:
COCKTAIL
Pink Lady £9
Warner Edwards Rhubarb, Mondino, fresh lemon juice, sugar & egg whites

DISH
Pine needle tea infused salmon starter
with miso and sesame tartine, shredded cucumber £8

CLICK HERE TO VIEW THE NEW AUTUMN MENU...
WINE
Cline Cellars Lodi Zinfandel
Lodi, California, USA 2014 14%
£5.15 | £6.95 | £9.95 | £28.95
Showing a wide array of dark berry fruit including black cherry and strawberry. Additionally, spice
notes and a lasting finish of vanilla from oak aging and firm, supple tannins add complexity to this wine.

LAST CHANCE
to grab our
CHRISTMAS PARTY OFFER!
Christmas Parties at Piste
No one’s favourite job to organise!
A perk from Piste...
Book before 10th October
& the lucky organiser can enjoy a

FREE 2 COURSE MEAL FOR 2
from our Table D’ Hote Menu in the New Year!
*offer applies to parties of 10 or more all dining from The Christmas Menu

Want a fixed price per head?
Please enquire about our drinks package options!

PISTE FOR CHRISTMAS...
LIVE MUSIC
EVERY THURSDAY, FRIDAY, SATURDAY & SUNDAY!

MERRY MONDAYS
FREE glass of fizz when dining from The Christmas Menu!

SKI SUNDAYS
PRIZE for the best Christmas jumper EVERY Sunday!
WIN A FREE SUNDAY ROAST FOR 2 in the New Year!
plus LIVE MUSIC 2-5PM

SANDBACH CHRISTMAS MARKET
Friday 1st December 3pm - 8pm
Enjoy the celebrations with friends from prime position opposite the square
with £10 OFF ALL BOTTLES OF FIZZ ALL DAY & EVENING!
Simply join the Ski Club at www.pistesandbach.com/visitus/#joinus

BOXING DAY LUNCH
‘Boxing Day Sharing Platters’ for 4 from £50 alongside our Boxing Day Menu!

NEW YEARS DAY BRUNCH
12 - 3 brunch | 12 - 5 drinks
Unwind the day after the night before with a chilled out brunch
and LIVE ACOUSTIC MUSIC!

CLICK HERE TO VIEW THE CHRISTMAS MENU...
NEW YEARS EVE
Piste does
GANGSTERS & MOLLS!
‘Mary Pickford’ Cocktail | Food | Live Music | DJ
Dress to impress!
Tickets £30

THE SKI CLUB
LOYALTY.REWARDS.OFFERS
THE SIGN UP DISCOUNT:
25% OFF your next food bill
SUNDAY -THURSDAY (excludes table d’hote menu)

THE APRES SKI OFFER:
20% OFF all drinks
4:30pm-6.30pm Monday - Friday

THE LOYALTY REWARD:
EARN 5% BACK on every visit to Piste!
Redeemable on any future visit (valid for 12 months)

THE PISTE PERKS:
3 FOR 2 cocktails all night Thursdays
plus Fridays & Saturdays during Happy Hour!
(10-11pm Tarporley | 11-12pm Sandbach)

FIZZ FRIDAYS:
£10 OFF all bottles of fizz every FRIDAY!

CLICK HERE TO JOIN NOW!
OCTOBER OFFER
It's getting colder out there...
come and warm up at Piste with our
FONDUE for 2 & BOTTLE of house wine for just £25!

Choose from: Plain | Mushroom fricassée | Chilli
All served with - Alpine flatbread and crudités

Offer valid Sunday - Thursday only.
Not to be used in conjunction with any other offer.
Offer available to Ski Club members only.
CLICK HERE TO JOIN NOW!
FIZZ FRIDAYS
£10 OFF all bottles of FIZZ
EVERY FRIDAY!

Simply join the ski club!
CLICK HERE TO JOIN NOW!
CLICK HERE TO JOIN NOW!
LIVE MUSIC
PLAYING THIS MONTH
Sunday 1st October
2-5pm
Amy
Amy is a guitar vocalist from Derbyshire, playing all genres of music from Metallica to Bonnie Raitt!

Thursday 5th October
From 8pm
Jazz night
Jazz night - first Thursday of every month!

Friday 6th October
From 9:30pm
Andy Bennett
Acoustic artist stalwart. Been there, seen that, played it, got the T-shirt, gave it away and threw it into the crowd!

Saturday 7th October
From 9:30pm
Todd Edwards
"Guitar Todd" - Todd is our rising star. He has really connected with the whole 'live lounge' theme. Old favourites, new classics.

Sunday 8th October
2-5pm
'Baz n Guitar'
'Baznguitar’ is a singer/songwriter from Liverpool. His musical influences include The Beatles, David Bowie, Paul Weller and Crowded House.

Thursday 12th October
From 8pm
Keiran Acoutic duo
Details to follow...

Friday 13th October
From 9:30pm
Andy Bennett
Details as above

Saturday 14th October
From 9:30pm
Joe Forshaw
Details to follow...

Sunday 15th October
2-5pm
James Ball
Enjoy the perfect chilled out Sunday with our resident musician James Ball.
His soulful acoustic sound creates a warm laid back ambience leaving the listener feeling truly relaxed.
With emotive yet colourful tones and an incredible voice, you can be assured of quality music that resonates from the 60’s and the Beatles to more modern renditions such as Jack Johnson and Paulo Nutini. His huge repertoire and ability to play nearly everything with his own unique take on it is outstanding!

Thursday 19th October
From 8pm
James Ball
See above for details...

Friday 20th October
From 9:30pm
Joe Forshaw
Details to follow...

Saturday 21st October
From 9:30pm
Todd Edwards
Details as above...

Sunday 22nd October
2-5pm
Molly Gibson
Details to follow...

Thursday 26th October
From 8pm
TBC

Friday 27th October
From 9:30pm
Andy Bennett
Details as above...

Saturday 28th October
From 9:30pm
Alan Triggs
A favourite of all the venues he plays at. We nicknamed him "The Mail Man" - he always delivers! A great artist.

Sunday 29th October
2-5pm
Baz n Guitar
Details as above...

Piste Vouchers
The gift of a night off.
PISTE GIFT VOUCHERS
Now available to buy online

CLICK HERE TO BUY NOW!
 

Recipe of the Month
This month, it's all about the pumpkin!

Spiced King Prawn Pumpkin Curry
Ingredients:

Half cup of cashews (soaked overnight)
2 cups unseetened almond milk
1 cup of pumpkin puree
3 tablespoons nutritional yeast
3 cloves garlic
1 red onion
1 heaped tsp paprika
1 heaped tsp cumin
Fresh coriander
1 teaspoon fresh ginger
1 tsp salt
1 packet of king prawns
Squeeze of lemon juice

Salt & Pepper

Fresh chillies if desired

Method:

Fry onions, garlic and ginger on high heat for 2 minutess.

Add spices, stir 1 minute. Reduce heat and sweat for 10 minutes.

In a food processor, blend cashews, pumpkin, yeast, lemon, almond milk, salt and chilli to form a creamy sauce.

Season to taste. Add the sauce to the pan along withe the king prawns and bring to the boil. Reduce heat and simmer until ready to eat.

Serve with rice and top with fresh coriander.

WWW.PISTESANDBACH.COM